SukkhoThai Restaurant Menu
Welcome to SukkhoThai Restaurant, a delightful gem nestled at 123 Commercial St in Nanaimo, BC. This charming, family-owned establishment exudes a warm, homely vibe, filled with natural light and greenery that immediately puts you at ease. The menu showcases authentic Thai flavors, with dishes that leave a lasting impression.
Highlights include the green curry lunch combo, bursting with flavor and served alongside jasmine rice, salad, and a spring roll. Diners rave about the Panaeng curry, which strikes the perfect balance of spice and freshness, and the crunchy Pad Pak with Peanut Sauce that pairs beautifully with rice.
Don’t overlook dessert; the Mango Coconut Sticky Rice Pudding is a must-try, offering a sweet end to your meal. With prompt, friendly service and an inviting ambiance, SukkhoThai ensures every visit feels special.
LUNCH COMBOS
Pad Thai
Thin rice noodles sautéed with bean sprouts, egg and green onions in a tamarind sauce and topped with ground peanuts. Accompanied with side salad and a Spring roll
Red Curry
Bamboo shoots, peppers, green beans and Thai basil leaves in red coconut curry served with steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
Green Curry
Bamboo shoots, peppers, green beans and Thai basil leaves in red coconut curry served with steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
Thai Basil Stir Fry
Chili, garlic, onions, bell peppers, green beans and Thai basil leaves served with steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
Pad Pak with Peanut Sauce
Mixed vegetables and mushrooms sautéed with garlic and oyster sauce topped with peanut sauce served steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
Black Pepper & Ginger Stir Fry
This Medium spiced dish consists of Bell peppers, mushrooms, onions, green onions and celery sautéed with garlic black pepper and fresh ginger. Served with steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
House Noodles
Sautéed thin rice noodles, egg, and vegetables with tomato sauce. Accompanied with side salad and a Spring roll
Yellow Curry
Yellow curry paste with potatoes, carrots, onions, and pineapple in coconut milk. Served with steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
Cashew Nut Stir Fry
Cashew nuts, and celery, onion, bell pepper and carrots sautéed with red chili and garlic served with steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
Pineapple Curry
Red curry paste, pineapple, bamboo shoots, green beans, bell peppers and basil leaves in coconut milk served with steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
Roasted Chili Stir Fry
Bell peppers, onions, cashew nuts and house made roasted chili sauce served steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
Panaeng Curry
Peanut coconut curry with bell peppers, carrots and broccoli topped with ground peanuts and kaffir lime leaves served with steamed Thai jasmine rice. Accompanied with side salad and a Spring roll
SukkhoThai Noodles
Spicy peanut sauce sautéed rice noodles with carrot, broccoli and egg. Accompanied with side salad and a Spring roll
Siamese Spring Rolls
Spring roll wrappers stuffed with glass noodles, and mixed vegetables
Siamese Spring Rolls
Spring roll wrappers stuffed with glass noodles, and mixed vegetables
Prawn Wontons
Marinated prawns in wonton wrapper; deep fried and served with house spicy sauce
Chicken Sate
Grilled chicken breast fillets served with peanut sauce and cucumber vinaigrette
Crispy Tofu
Fried tofu served with peanut sauce
STARTERS
SALADS
Yum Wun Sen
Glass noodles with prawns, green onion, carrot, cilantro and peanuts in a spicy citrus dressing
Larb
Ground chicken in spicy citrus dressing served on lettuce
Tom Yum
Thailand’s famous soup with Chicken or Prawns and Mushrooms, Lemon grass, Kaffir Lime leaves and galangal in a refreshing citrus broth
Tom Ka
Mushrooms, Lemon grass, Kaffir Lime leaves and galangal in a broth of coconut milk
Wonton Soup
Wonton skins filled with marinated ground chicken served in a clear broth and mixed vegetables
Tofu and Vegetables Soup
Tofu and mixed vegetables in a clear broth
SOUPS
STIR FRY
Roasted Chili Stir Fry
Bell peppers, onions, and cashews sautéed with house made roasted chili sauce . Served with Jasmine Rice
Thai Basil Stir Fry
Thai Basil, bell peppers, green beans and onions sautéed with garlic and chili . Served with Jasmine Rice
Cashew Stir fry
Celery, onions, bell peppers, carrots and cashew nuts sautéed with garlic and red chili sauce
Pad Pak with Peanut Sauce
Assorted vegetables sautéed with garlic ,oyster and thai spices sauce topped with peanut sauce
Sweet & Sour
Bell peppers, carrots, cucumber, onions and pineapple sautéed in a Thai style sweet and sour sauce
Pad Drunken Dish
Basil, bell peppers, onions and bamboo shoots sautéed with Singha beer, garlic and chili. Served with Jasmine Rice
Black Pepper & Ginger Stir Fry
Mildly spiced, Bell peppers, onion, mushrooms, green onion and celery sautéed with garlic, black pepper and fresh ginger sauce. Served with Jasmine rice
Pad Prik Kang
Bell peppers and green beans sautéed with a creamy red curry sauce. Served with Jasmine Rice
Panaeng Curry
Peanut coconut curry with bell peppers topped with peanuts and kaffir lime leaves. Served with Jasmine Rice
Red Curry
Red curry paste with bamboo shoots, green beans, Thai basil and bell peppers in coconut milk. Served with Jasmine Rice
Green Curry
Green curry paste with bamboo shoots, egg plant and bell peppers in coconut milk . Served with Jasmine Rice
Yellow Curry
Yellow Curry
Massamun Curry
Thick coconut curry with potatoes, carrots, onions, ginger and peanuts. Served with Jasmine Rice
Pineapple Curry
Red curry paste with bamboo shoots, pineapple, bell pepper and Thai basil in coconut milk. Served with Jasmine Rice
CURRY
NOODLES AND FRIED RICE
Pad Thai
Sautéed thin rice noodles, bean sprouts, green onion and egg with tamarind sauce and topped with peanuts
Kee Mao Noodles
Sautéed thin rice noodles, egg and vegetables with chili and basil
House Noodles
Sautéed thin rice noodles, egg and vegetables in a tomato sauce
Sukkhothai Noodles
Spicy Peanut Sauce Sautéed with thin Rice Noodles, Carrot, Broccoli and Egg
Pineapple Fried Rice
Stir fried rice with pineapple, egg, vegetables, raisins, cashew nuts and curry seasonings
House Fried Rice
Stir fried rice with egg and vegetables in a tomato sauce topped with cashew nuts
Thai Fried Rice
Stir fried rice with onion, egg, carrot, Thai basil and Thai spices